Journalist, Writer & Blogger

Bexz Walker

Natural living, health, wellbeing and food writer, journalist and blogger.

The other day for dinner I made my tandoori chicken, my family always love it especially when I serve it with Bombay potatoes. These soft, buttery, aromatic morsels of potato just make me smile when I eat them and they make your kitchen smell delicious when you cook them! This recipe is easy and quick to make and will save you a lot of money!

Ingredients

  • 1kg white potatoes
  • 2 teaspoons chopped or minced ginger
  • 1 teaspoon chopped or minced garlic
  • 2 large tomatoes, roughly chopped.
  • 2 tablespoons vegetable oil
  • 35g unsalted butter
  • 1 1/2 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 large onion, roughly chopped
  • 1 1/2 teaspoon turmeric
  • 2 1/2 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 3/4 teaspoon chilli powder
  • 1/2 teaspoon salt

Method

  1. Peel and chop the potatoes into smallish rough shaped cubes (very rough shaped cubes in my case as you can see!) and place in a pan of water and bring to the boil. In another pan add all the rest of the ingredients.
  2. Allow to potatoes to boil and cook until tender and whilst they are cooking, add heat to the other pan containing the spices, butter, oil, onion and tomatoes and start to mix.
  3. Put the heat up a little higher so it starts to sizzled, keep stirring until it has all mixed together, the tomatoes are cooking and breaking apart and the onion is soft.
  4. Once the potatoes are tender, drain them well and then put them back into the same pan, then add the spice butter mix into the potatoes pan with the potatoes but keep off the heat.
  5. Mix well then place back on the heat for a minute just to warm through and stir all the flavours together.
  6. After a minute, they are ready to serve. Enjoy!

Share the love…

  • Adam

    Thanks for the Bombay potatoes recipe! Looks really enjoyable to eat!

  • Stephen

    A good recipe which have you done. Thanks for sharing this Bombay potatoes recipe with us.

  • Peter

    Found your recipe when looking to cook Bombay Potatoes. Pleased to say that the result is great, very authentic tasting. There are quite a few ingredients, but is easy to make. Well done and highly recommended.

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The Bexz.

Journalist - Writer - Blogger

With articles in publications such as The Daily Mail, Reuters, Fox News, Bella Magazine & more, Bexz is a journalist, blogger & writer on all aspects of natural living including natural health, complimentary therapies & food.

With over 20 years experience writing for the food and natural health industries, Bexz knows her way around a kitchen as well as living the natural life and creating a natural home.  Bexz has worked with some amazing brands such as The Walt Disney Corporation, Marks & Spencer, Asda, Schar, Sainsburys, Lindt UK, Pukka Teas, The Ideal Home Show, Grand Designs Live, Natural & Organic Products Show, The BBC, The Lord Mayor’s Show London and many more. 

Bexz is honoured to receive regular press accreditation for trade & retail shows like the Natural & Organic Products Show, The Ideal Home Show, Grand Designs Live, The Allergy & Free From Show, among others.  Bexz has been a qualified complimentary therapist since 1995 and a web designer by trade.

Bexz is also a gamer and is proud to be part of the UK esports team ‘Bulldog’, she has been playing World of Warcraft since 2004 and runs a guild with over 500 members. She also now plays Overwatch competitively as part of the ‘Bulldog’ team.

Let them eat cake...

Food

food writer & restaurant critic

As a food writer and cook, Bexz certainly knows her way around a kitchen. After travelling extensively around the world eating at some of the world's finest restaurants, Bexz also has exacting standards on both food and service. She loves to write reviews on good food products produced here in the UK and also healthy and 'free from' food products. You'll also find some of her own recipes here that have been published in various media publications. She has been voted in the top 40 of UK food writers.

natural home, natural life

Natural Living

natural home & living writer

Bexz lives in the countryside just outside London and runs her busy household like a mini homestead. Because of this she has been writing and publishing articles and natural home recipes for over 25 years. All aspects of natural living and the natural home are covered from ideas, to recipes, to reviews and opinions. Many of her articles have been published and she was also nominated as Netmums blog of the week on several occasions and has also written for the Daily Mail amongst others.

wellbeing & wellness

Health

Natural health & wellbeing writer

When Bexz was 19 she suffered a series of strokes and had meningitis which left her in a wheelchair, she was also diagnosed with M.E. and Guillain-Barré Syndrome. Since then she has studied to become a fully qualified complimentary therapist and has great respect for all avenues of natural healing and wellbeing. She writes on various topics from reviews of products to new therapies, as well as general blogging on the subject. She has been published in Top Santé magazine and interviewed on BBC Radio several times.

The Brands.

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The Social.

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If you read her blog or follow her on social media, then you will know that Bexz loves to write (ahem... and talk!).  Now, what would be better than that... how about Bexz talking about YOUR brand or writing for YOUR publication? Bexz has worked with many brands, media publications, TV and radio and we think it's about time we talked about how she can help your brand, don't you?

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EMAIL

Bexz:
bexz@bexzwalker.co.uk

Amy (Bexz’s PA):
amy@bexzwalker.co.uk

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