BEXZ WALKER SLIDER 900 high - Bexz Walker - Award Winning UK Food Writer, Food & Drink Journalist, Restaurant Critic & Natural Living Blogger.

Brands Bexz Has Worked With

Bexz has had the pleasure of working with some amazing brands and shows, here are some of her favourites…
2015 03 18 16.27.01 - Bexz Walker - Award Winning UK Food Writer, Food & Drink Journalist, Restaurant Critic & Natural Living Blogger.

"I just want good healthy food that tastes bloomin' lovely!"
~ Bexz Walker

Bexz is an award winning UK food writer, food and drink journalist, cook, baker and recipe maker, restaurant critic and natural living & wellbeing writer. Voted as one of the top 50 UK food writers and with a real passion for what she does, she has been in the food, drink and natural wellbeing industry for over 25 years and certainly knows her way around a kitchen being a busy working Mum too.

Specialising in healthier choice option foods such as keto and low carb, sugar free and low sugar, and other ‘free from’ foods as well as good honest wholesome meals and treats, Bexz wants food to be a pleasure not a chore, that not only tastes good but keeps our bodies healthy.

Bexz has been honoured to work with some of the worlds most established press and brands. With press such as The Daily Mail, The BBC, Fox News, USA Today, Top Santé Magazine and Reuters. And brands such as The Walt Disney Corporation, Marks & Spencer, ASDA, Sainsbury’s, Lindt, Schar and many more. She has also been lucky to be invited to various lifestyle, natural living, food, health and wellbeing shows too, where she provide press coverage and has been a guest speaker for the shows themselves as well as the products that exhibit there, such as The Natural & Organic Products Show, The Ideal Home Show, Grand Designs Live, The V Show, Allergy & Free From Show, Love Natural Love You Show and many more. 

Click HERE to read more about Bexz.

Food & Drink

By trade, Bexz is a food writer and journalist, cook and recipe creator. On this website you will find some of her most loved recipes and food related articles, interviews and blog posts.

Natural Living

At home, Bexz runs her little Victorian townhouse as an urban homestead. She is dedicated to natural living inside and out and will be sharing her ideas and tips here.

Restaurant Critic

At work, Bexz is a restaurant critic and after 25 years working within the food and restaurant industry, she certainly knows her way around both a kitchen and front of house customer service.

Natural Health

As a trained and qualified complimentary therapist since 1995, Bexz has always been passionate about natural health and wellbing through nature.

Latest Ramblings

Latest blog posts, articles, interviews and reviews from the Bexz Walker blog…
dryshampoo 1 - Bexz Walker - Award Winning UK Food Writer, Food & Drink Journalist, Restaurant Critic & Natural Living Blogger.
Natural Living, Home & Garden

Dry Shampoo Recipe – Natural, Easy & Cheap! UK Recipe

My kids are obsessed with dry shampoo and it is very handy stuff.  Normal shop bought shampoo is full of nasties. They are overloaded with chemicals and really do no good to your hair and if used too often can strip out all the natural goodness and leave your hair dull and not to mention, very tangled. And what if you are out and about and need your hair to look good but can’t get to a shower? Then dry shampoo is the answer and our recipe is not only super easy to make, it is also cheap and natural.

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jamrolypoly 1 1 - Bexz Walker - Award Winning UK Food Writer, Food & Drink Journalist, Restaurant Critic & Natural Living Blogger.
Food & Drink

Jam Roly Poly Recipe

One of my kids favourites! Perfect on a cold day served with hot thick custard. This recipe takes me back to being a child and eating comfort foods when I was poorly. It certainly made me feel better! Ingredients 250g plain flour 6 teaspoons baking powder 50g light brown sugar 1 egg 125g suet (veggie suet is fine for this as well as the normal beef suet) 120ml water (you may not need it all) 8 tablespoons of strawberry jam – warmed through so slightly runny a little sugar to sprinkle on top pinch of salt Method Preheat the oven

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lancashirehotpot 1 - Bexz Walker - Award Winning UK Food Writer, Food & Drink Journalist, Restaurant Critic & Natural Living Blogger.
Food & Drink

Lamb Hot Pot Recipe

When it’s cold outside and you have had a hard day, a stew or hot pot really makes you feel warm and loved.  Plus when everything is cooked in one pan, there is less washing up too! Ingredients 8 lamb cutlets or 800g diced lamb 25g butter 2 onions 900g potatoes, peeled and thinly sliced 4 large carrots 2 pints of lamb stock (or vegetable stock) Salt and pepper to taste Fresh parsley Method Preheat the oven to 170C / 325F / Gas Mark 3 Find a large casserole or stew pot and place most (leave a little behind) of

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nettlesoup 1 1 - Bexz Walker - Award Winning UK Food Writer, Food & Drink Journalist, Restaurant Critic & Natural Living Blogger.
Food & Drink

Nettle Soup Recipe

Nettle soup is one of my husband’s favourite springtime/summertime soups.  We first started making it a couple of years ago when we went through a ‘foraging’ phase.  I am pleased to say that the phase hasn’t worn off yet.  Just make sure you wash the nettles well and also remember that younger, smaller nettles taste much better than the older larger nettles.  Oh and one more thing, wear gloves when handling nettles! Ingredients 450g potatoes 250g young nettles 75g butter 1 onion chopped 1 garlic clove crushed (optional) 1 tablespoon of olive oil 1 1/2 pints of chicken or vegatable

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Basic White Bread Recipe

There is nothing quite like the smell of bread baking in the oven.  Many people these days have bread machines which basically do all the work for you, but there is something so satisfying about making yourself.  The taste, the smell, the texture, everything seems so much better when you make it yourself. Ingredients 7g dried active yeast 500g strong white flour (bread flour) 350ml warm water 2 teaspoons salt 1 teaspoon sugar a little butter for greasing the loaf tin Method Grease a 900g (2lb) loaf tin with butter. Add a little of the warm water, sugar and yeast

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lemonade 1 - Bexz Walker - Award Winning UK Food Writer, Food & Drink Journalist, Restaurant Critic & Natural Living Blogger.
Food & Drink

Old Fashioned Cloudy Lemonade – Traditional Lemonade Recipe

Old fashioned lemonade is a refreshing drink that is not fizzy but more zingy than the carbonated pop variety you can buy in supermarkets today.   It is very cheap and easy to make and is a great way of getting kids involved in cooking. Ingredients 5 unwaxed lemons 125g sugar 2 pints of water Sprig of fresh mint (optional) Instructions 1. Peel the 5 lemons (save the lemons for the end of the process!) and add the peelings to a large saucepan with the water.2. Add the sugar to the water and boil the peel, sugar and water mix until

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